Mangifera Indica or Mango, a flowering plant having a muliple species of tropical trees, gives juicy and edible fruit. Mango plants have been an essential herb for over 4000 years in the Ayurvedic and ancient medical systems. These trees grow to 35-40 m tall, with a crest radius of 10m and are long-lived. The leaves of trees are everlasting with6-16cm broad and 15-35 cm long. These leaves change there color from orange -pink to dark, shinny red, then green as they get matured. More than 500 species are known in context to mangoes. The fruits of this plant can be differentiated on the basis of their color, size, shape and taste. The fruits of mango plants helps in curing anemia, improves digestion, boost immunity, improves eyesight and has anti-cancer effects. Apart from mangoes, even leaves of this plant possess some surprising benefits such as to regulate diabetes, treats dysentery, heals burns.